#DELICIOUS PORK BELLY RECIPES SKIN#

Remove the pork belly to a board and pat the skin dry with a paper towel. Pressure cook on high for 20 – 22 minutes depending on the thickness. Place the belly into the liquid making sure the skin remains exposed at the top. Put all the other ingredients into the pot and stir. Lightly score the underside of the meat in a cross pattern (about 2mm deep) to facilitate more flavour absorption.

#DELICIOUS PORK BELLY RECIPES HOW TO#

How to cook ostrich steak sous vide in the Instant Pot and a tagliata recipeĬut the pork belly into 4 pieces to fit in the bowl of the IP. Vietnamese caramel salmon in the Instant PotĬhicken and dumplings in the Instant Pot (video) Instant Pot gammon with gingerbeer & rooibos Sous vide chicken kebabs with soy, ginger, honey & lime Lamb shanks with red wine, rosemary and bay leaves (with video) *This post is proudly sponsored by I nstant Pot South Africa When you are ready to serve, place your crispy pork belly on a board. Sprinkle over the mixture of salt and bicarb as per the recipe and rub it in all over the surface.Ĭook with the air fryer lid and remove when the crackling is golden brown and delicious. Pat the skin dry with a paper towel once it has been cooked. Score the meat lightly in a criss-cross pattern.Ĭut the pieces of pork belly to fit the pot and add all the liquid and aromatics according to the recipe. How to make crispy roast pork belly in the Instant Pot Duo Crisp: I love to serve it with steamed basmati rice and wilted greens such a bok choy. I didn’t want to waste the cooking broth so after removing the fat through my paper towel method I boiled it with hoisin to make a delicious sticky sauce. I made a video to show you how as well as detailed the steps below. The Air fryer lid works really well to crisp the skin. It shrinks fairly quickly once the pressure cook stage happens. You want to cut it into pieces so that it fits into the pot. I tested the recipe 3 times using varying amounts of pork belly. The Instant Pot New Duo Crisp has an air fryer lid attachment so this all happens in two phases, in one pot. The key is to serve the pork belly with something that is fresh and/or muted in flavour.I was so excited to try this Instant Po Duo Crisp crispy pork belly with ginger & garlic & a sticky hoisin sauce because I was intrigued by how the Instant pot would get the meat rendered and meltingly tender whilst also crisping up the crackling to perfection. Plain white rice is a great option too if you want something more substantial. But, if you want more options, consider a green salad with some acidic elements such as tomatoes and maybe a lemon vinaigrette. I love the combination of the coleslaw with the pork belly. To be perfectly honest, I don’t think anything other than coleslaw is needed. It’s always good to balance out a fatty meal with something fresh and cool. But, if you’re feeling more adventurous, why not try my Jalapeno Buttermilk Ranch Coleslaw? It can certainly stand up to the strong flavours of this Easy Baked Pork Belly! The fresh, uncooked veggies in a coleslaw will most certainly pair very well with pork belly. It’s creamy and probably the most common. To offset the fattiness, you might want to consider serving this dish with what I consider to be a palate cleanser. I know it sounds bad, but it’s quite delicious. It’s the kind of fattiness that just melts in your mouth. And, just in case this is your first time having pork belly, it’s very fatty too. It’s also spicy, depending on whether or not you used the dried red chili flakes. This pork belly dish is sweet and a little bit salty.

Green Onions – For flavour and garnish.Sesame Oil – Used to form a marinade, sesame oil has a nutty flavour but can be too strong if too much is used.Brown Sugar – This adds sweetness and helps with caramelization.You can substitute it with Apple Cider Vinegar. Rice Vinegar – A popular ingredient in marinades in Asian cultures.It’s always a safe bet when cooking or marinating so that you don’t over-salt the dish. It is optional, so if you are not a fan of spicy food, leave it out. Dried Red Chili Flakes – This is for heat.Garlic – Freshly minced garlic always pairs well with pork, especially in an Asian-inspired recipe like this one.A butcher can do this for you, but try it at home. Just remember to remove the skin – sometimes called a fat cap – before cooking. Pork Belly – Read the sections that follow which will guide you through which type of pork belly to use.

#DELICIOUS PORK BELLY RECIPES FULL#

A full list of ingredient measurements and preparation can be found in the recipe card near the bottom of this post. The list below lists what ingredients are needed and why they are important to this dish.

Delicious pork belly recipes