#Cookie recipes without butter full#

Once baked, allow the coconut cookies to cool and then store in an airtight container for several days in the refrigerator.Īlternatively, you could freeze them for up to three months. When freshly baked, they will still be slightly soft.

Bake the gluten-free cookies in the oven for between 12-15 minutes.

It’s best to lightly oil or wet your fingers with water before doing this to avoid the dough sticking to your hands. Use your fingers to flatten each cookie slightly gently.

Using a small ice-cream scoop or a tablespoon, portion the dough into 7 or 8 coconut sugar cookies and place them on the prepared tray with space in-between.

The dough should be slightly sticky – that’s normal.

Finally, add the vanilla extract and dairy-free chocolate chips (or chopped chocolate chunks) and fold in with a spoon.

Next, add the ground sunflower seeds (or almond flour) and desiccated coconut.

Then add the coconut sugar and salt and stir again.

Add the nut/seed butter to the bowl and mix/whisk until combined.

Meanwhile, preheat the oven to 360☏/ 180 ☌ and line a baking sheet with parchment paper.

In a medium-large bowl, combine the ground chia seeds and water, stir well to combine, and allow it to sit for 1-2 minutes.

I first, ground the whole chia seeds, sunflower seeds, and desiccated coconut (separately) in an electric coffee/spice grinder (or blender) before starting the following steps. Also, watch the video in the post for visual instructions. Please measure all the ingredients for these healthy cookies in grams (use my written measurements) on a kitchen scale, if possible.

Feel free to use sugar-free chocolate if preferred.įor the full ingredients list, measurements, complete recipe method, and nutritional information, read the recipe card below.

Chocolate chips: Or chocolate chunks (or even a combination of both).

Salt: Just a little salt will help to enhance the flavors of the coconut cookies.Vanilla extract: Feel free to use natural vanilla extract for the best flavor.Flaxseeds would also likely work but will need a little less water. Alternatively, you could use psyllium husk powder. Chia Seeds and water: Will be used to create ‘chia eggs’ in place of eggs.Alternatively, you could substitute this for ground sunflower seeds, though the cookies won’t be as soft. Desiccated coconut: If you buy shredded coconut, you may need to first pulse it in a food processor a few times into a finer consistency like desiccated.Please note that peanut butter isn’t paleo-friendly though. Nut/seed butter: You can use your nut/seed butter of choice cashew, almond, sunflower seed, etc., would all work.Sunflower seeds (ground): Alternatively, you could use almond flour.

Coconut sugar: If you’re unable to source coconut sugar, then organic cane sugar would work.These cookies made with coconut sugar are wonderfully moist and soft, though, with a nutty, caramelly flavor through the addition of healthy nut/seed fats.īest of all, these oil-free coconut cookies are made with 7 simple ingredients (including chocolate chips, because yummy!). It can be used as a replacement for cane sugar in most instances – though some recipes may not always be quite as moist and chewy without further tiny recipe tweaks. Luckily, baking with coconut sugar is really straightforward. It has a caramel-esque flavor and brown color (as it’s unrefined) Perfect for making these soft chocolate chip coconut sugar cookies!Īlthough I often bake recipes with sugar-free alternatives, I love the flavor of coconut sugar and have several coconut sugar recipes, including this vegan coconut cake, and the option to use it for this chocolate chip banana bread, vegan snickerdoodles, and these double chocolate chip fudge cookies. In the last few years, coconut sugar (aka coconut palm sugar/blossom sugar) has exploded into the food scene as a natural, unrefined alternative to cane sugar with a lower GI ranking. Furthermore, the cookies are made without butter, and they’re gluten-free, dairy-free, 100% vegan, and can be made paleo! These coconut sugar cookies are packed with flavor and are wonderfully soft and slightly chewy.

#Cookie recipes without butter full#